Puerto Rican-Style Stuffed Potatoes Recipe

Name: Puerto Rican-Style Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. white potatoes (about 8), peeled, quartered; 15 RITZ Crackers, crushed; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 small red pepper, finely chopped; 1/4 cup finely chopped fresh cilantro; 1-1/4 cups shredded cooked chicken; 5 pitted black olives, chopped; 2/3 cup KRAFT Shredded Sharp Cheddar Cheese; 2 cups oil; 2 Tbsp. flour

Servings: persons

2 lb. white potatoes (about 8), peeled, quartered
15 RITZ Crackers, crushed
2 Tbsp. KRAFT Zesty Italian Dressing
1 small red pepper, finely chopped
1/4 cup finely chopped fresh cilantro
1-1/4 cups shredded cooked chicken
5 pitted black olives, chopped
2/3 cup KRAFT Shredded Sharp Cheddar Cheese
2 cups oil
2 Tbsp. flour

1
Cook potatoes in boiling water 20 min.
2
or until tender; drain.
3
Place in medium bowl.
4
Mash until smooth.
5
Stir in cracker crumbs.
6
Refrigerate 1 hour or until chilled.
7
Heat dressing in medium skillet on medium heat.
8
Add peppers and cilantro; cook 5 min., stirring occasionally.
9
Add chicken and olives; stir.
10
Remove from heat; stir in cheese.
11
Heat oil in medium saucepan to 375 degrees F. Shape potato mixture into 5-inch patties with lightly floured hands, using about 1/3 cup of the potato mixture for each patty.
12
Spoon about 1/4 cup chicken mixture onto center of each patty.
13
Fold edges of patties over chicken mixture to completely enclose filling.
14
Shape each into oval shape, resembling a large potato.
15
Add, 2 at a time, to hot oil; cook 5 to 6 min.
16
or until golden brown.
17
Drain well.
18
Serve warm.

1388

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. white potatoes (about 8), peeled, quartered, 15 RITZ Crackers, crushed, 2 Tbsp. KRAFT Zesty Italian Dressing, 1 small red pepper, finely chopped, and more.

Yes, Puerto Rican-Style Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican-Style Stuffed Potatoes

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