German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; ¼ cup brown sugar, firmly packed; ½ cup cider vinegar; 1 medium red cabbage, shredded; 2 slices bacon; 1 medium granny smith apple, chopped; ½ cup onion, chopped; ¼ cup water; 2 tablespoons white wine vinegar; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon ground cloves

Servings: persons

¼ cup sugar
¼ cup brown sugar, firmly packed
½ cup cider vinegar
1 medium red cabbage, shredded
2 slices bacon
1 medium granny smith apple, chopped
½ cup onion, chopped
¼ cup water
2 tablespoons white wine vinegar
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground cloves

1
Combine first 3 ingredients, stirring until sugar dissolves.
2
Pour over cabbage; toss to coat.
3
Let stand at room temperature 5 - 10 minutes.
4
Cook bacon in skillet until crisp; remove bacon reserving drippings in skillet.
5
Crumble bacon and set aside.
6
Cook onion and apple in reserved drippings in skillet, stirring constantly until tender.
7
Add cabbage mixture and water, bring to a boil.
8
Cover, reduce heat and simmer for 10 minutes.
9
Add wine vinegar and remaining 3 ingredients; simmer uncovered for 5 minutes.
10
Spoon into serving dish and sprinkle with the reserved bacon.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup sugar, ¼ cup brown sugar, firmly packed, ½ cup cider vinegar, 1 medium red cabbage, shredded, and more.

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage

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