Puerto Rican Shredded Pork - Personal version. Recipe

Name: Puerto Rican Shredded Pork - Personal version.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). or larger boneless sirloin pork roast; 1 head of garlic cloves, skins removed and sliced; 1 tbsp (15 ml) vegetable oil; 1 tbsp (15 ml) cumin; 1 tsp (5 ml) coarse salt; 1 tsp (5 ml) dried oregano; 4 oranges, juiced or; 1 cup (225 ml) freshly squeezed orange juice; 4 limes juiced; 1 jalape o chili, minced

Servings: persons

2 lbs (.9 kg). or larger boneless sirloin pork roast
1 head of garlic cloves, skins removed and sliced
1 tbsp (15 ml) vegetable oil
1 tbsp (15 ml) cumin
1 tsp (5 ml) coarse salt
1 tsp (5 ml) dried oregano
4 oranges, juiced or
1 cup (225 ml) freshly squeezed orange juice
4 limes juiced
1 jalape o chili, minced

1
Poke holes in pork with sharp knife and stuff with 1/2 the crushed garlic.
2
Warm oil in large skilled over medium-high heat.
3
Add pork and brown on all sides, 6 - 8 minutes.
4
Combine remaining ingredients in blender and blend 3 - 5 seconds until evenly combined.
5
Place pork in slow cooker.
6
Pour liquid mixture over pork and let marinate about 10 minutes on each side (or longer).
7
Turn slow cooker on and set timer for 8 hours.
8
After 8 hours, remove pork and shred with two forks on a large cutting board.
9
Return pork to slow cooker and continue to cook uncovered to reduce liquid.
10
Serve pork in lettuce wraps or in warm corn tortillas.
11
Top with pico de gallo, chopped cilantro and avocado or any other toppings of your choice.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs (.9 kg). or larger boneless sirloin pork roast, 1 head of garlic cloves, skins removed and sliced, 1 tbsp (15 ml) vegetable oil, 1 tbsp (15 ml) cumin, and more.

Yes, Puerto Rican Shredded Pork - Personal version. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Shredded Pork - Personal version.

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