One Pan Mexican Style Beef Bake

Name: One Pan Mexican Style Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick baking mix; 2/3 c. milk; 2 eggs; 1 lb. ground beef, cooked and drained; 1/2 c. chopped onions; 2 Tbsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. garlic powder; 1 c. shredded cheese; 2 tomatoes, chopped

Eats Now Editorial Team · 649 kcal · Soups & Stews

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One Pan Mexican Style Beef Bake – a delicious recipe with Bisquick baking mix, milk, eggs, ground beef, onions, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Bisquick baking mix
2/3 c. milk
2 eggs
1 lb. ground beef, cooked and drained
1/2 c. chopped onions
2 Tbsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1 c. shredded cheese
2 tomatoes, chopped

1
Mix baking mix, milk and eggs in greased baking dish (11 x 7 x 1 1/2-inch) with fork until uniform color (batter will be lumpy).

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Bisquick baking mix, 2/3 c. milk, 2 eggs, 1 lb. ground beef, cooked and drained, and more.

Yes, One Pan Mexican Style Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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