How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon?

You need 10 ingredients. The key ingredients include: 4 slices bacon, 2 lb. sirloin beef cubes, 2 (10 1/2 oz.) cans beef broth, 1 c. Burgundy dry red wine, and more.

Is Beef Bourguignon suitable as soups & stews?

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 lb. sirloin beef cubes; 2 (10 1/2 oz.) cans beef broth; 1 c. Burgundy dry red wine; 1 large clove garlic, crushed; 1/2 tsp. thyme leaves; 12 pearl white onions, peeled; 1 lb. small button mushrooms; 2 medium carrots, cut into 1-inch pieces; cooked noodles or rice

Beef Bourguignon

Eats Now Editorial Team · 932 kcal · Soups & Stews

Beef Bourguignon – a delicious recipe with bacon, sirloin beef, beef broth, red wine, clove garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Bourguignon

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