How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Pudding?

You need 8 ingredients. The key ingredients include: 1 loaf Italian bread, 6 eggs, 1/2 tsp. salt, 1 tsp. vanilla, and more.

Is Puerto Rican Pudding suitable as baking & desserts?

Yes, Puerto Rican Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puerto Rican Pudding Recipe

Name: Puerto Rican Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 loaf Italian bread; 6 eggs; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 lb. raisins; 1/4 c. melted butter; 1/2 gal. milk; sugar to taste

Puerto Rican Pudding – a delicious recipe with Italian bread, eggs, salt, vanilla, raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf Italian bread
6 eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 lb. raisins
1/4 c. melted butter
1/2 gal. milk
sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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