See Ya Later, Sweet Potater!

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a small bowl, whisk together first five ingredients; set aside.

3. 3

   Spray a 9 x 13-inch baking pan with non-stick spray; arrange sweet potato slices over bottom in layers; sprinkle with pecans and coconut; pour milk mixture evenly over potatoes.

4. 4

   Bake uncovered for 25 minutes.

5. 5

   Remove pan from oven and give potatoes a stir; return to oven and bake an additional 20 minutes, until potatoes are tender; stir again, and let cool slightly before serving.

No nutritional information available.

No additional tips available.