Puerto Rican Mondongo Recipe

Name: Puerto Rican Mondongo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef tripe, trimmed of fat and cut into cubes; 4 lemons, juiced; water to cover; 3 quarts beef stock, divided; 8 ounces cassava, peeled and cubed; 8 ounces potatoes, peeled and cubed; 8 ounces yams, peeled and cubed; 8 ounces pumpkin, peeled and cubed; 8 ounces sweet potatoes, peeled and cubed; 1/2 (16 ounce) can tomato sauce; 2/3 cup sofrito; 1 ear corn, cut into 1-inch pieces; salt and ground black pepper to taste

Servings: persons

3 pounds beef tripe, trimmed of fat and cut into cubes
4 lemons, juiced
water to cover
3 quarts beef stock, divided
8 ounces cassava, peeled and cubed
8 ounces potatoes, peeled and cubed
8 ounces yams, peeled and cubed
8 ounces pumpkin, peeled and cubed
8 ounces sweet potatoes, peeled and cubed
1/2 (16 ounce) can tomato sauce
2/3 cup sofrito
1 ear corn, cut into 1-inch pieces
salt and ground black pepper to taste

1
Combine tripe and lemon juice in a large bowl. Let sit, about 10 minutes.
2
Transfer tripe and lemon juice to a large pot. Cover with 2 inches of water. Bring to a boil; reduce heat to low and cook, stirring occasionally, until slightly softened, about 10 minutes. Drain and rinse tripe.
3
Return tripe to the pot. Cover with 2 quarts beef broth, adding water as needed. Bring to a boil; reduce heat and cook until tender, about 2 hours.
4
Stir remaining beef stock, cassava, potatoes, yams, pumpkin, sweet potatoes, tomato sauce, sofrito, and corn into the pot. Cook until tender, about 20 minutes more. Season with salt and pepper.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds beef tripe, trimmed of fat and cut into cubes, 4 lemons, juiced, water to cover, 3 quarts beef stock, divided, and more.

Yes, Puerto Rican Mondongo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Mondongo

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