How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Mondongo?

You need 13 ingredients. The key ingredients include: 3 pounds beef tripe, trimmed of fat and cut into cubes, 4 lemons, juiced, water to cover, 3 quarts beef stock, divided, and more.

Is Puerto Rican Mondongo suitable as meat & poultry?

Yes, Puerto Rican Mondongo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Mondongo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Mondongo Recipe

Name: Puerto Rican Mondongo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef tripe, trimmed of fat and cut into cubes; 4 lemons, juiced; water to cover; 3 quarts beef stock, divided; 8 ounces cassava, peeled and cubed; 8 ounces potatoes, peeled and cubed; 8 ounces yams, peeled and cubed; 8 ounces pumpkin, peeled and cubed; 8 ounces sweet potatoes, peeled and cubed; 1/2 (16 ounce) can tomato sauce; 2/3 cup sofrito; 1 ear corn, cut into 1-inch pieces; salt and ground black pepper to taste

Try this homemade Puerto Rican Mondongo recipe the whole family will love. Made with beef tripe, lemons, water and beef stock. Easy step-by-step instruc…

This Puerto Rican Mondongo relies on simple, everyday ingredients such as lemons, juiced, water to cover, quarts beef stock, divided and cassava, peeled and cubed. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Mondongo

Tips for the best results

Variations & substitutions

My Personal Notes

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