Peppered Skirt Steak Recipe

Name: Peppered Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak (can use flank steak); 2 -4 tablespoons lemon juice; 1 teaspoon coriander seed, crushed (can sub ground coriander); ½ teaspoon Chinese five spice powder; ¼ teaspoon fresh ground black pepper; ¼ teaspoon white pepper; ¼ teaspoon salt; 1 tablespoon vegetable oil; 1 small onion, sliced; 1 green pepper, sliced; 1 tablespoon soy sauce

Servings: persons

1 lb skirt steak (can use flank steak)
2 -4 tablespoons lemon juice
1 teaspoon coriander seed, crushed (can sub ground coriander)
½ teaspoon Chinese five spice powder
¼ teaspoon fresh ground black pepper
¼ teaspoon white pepper
¼ teaspoon salt
1 tablespoon vegetable oil
1 small onion, sliced
1 green pepper, sliced
1 tablespoon soy sauce

1
Cover both sides of steak with lemon juice.
2
In a small bowl, combine coriander, 5-Spice powder, black pepper, white pepper and salt.
3
Sprinkle over both sides of steaks, pressing to adhere.
4
Place steaks in plastic bag, refrigerate 8 hours or overnight.
5
Preheat broiler on high setting.
6
Heat oil in skillet over medium heat.
7
Add pepper, cook three minutes.
8
Add onion and cook 7 minutes or until at desired tenderness, stirring occasionally.
9
Remove from heat, sprinkle vegetables with soy sauce, stirring to combine.
10
Broil steaks 4 to 6 inches from heat, turning once.
11
For medium-rare, cook 5 to 8 minutes.
12
Place steaks on cutting board, cover loosely with foil; let stand 5 minutes.
13
Cut across grain into thin slices.
14
Serve topped with warm pepper-onion mixture.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb skirt steak (can use flank steak), 2 -4 tablespoons lemon juice, 1 teaspoon coriander seed, crushed (can sub ground coriander), ½ teaspoon Chinese five spice powder, and more.

Yes, Peppered Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppered Skirt Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions