Peppered Skirt Steak Recipe

Name: Peppered Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak (can use flank steak); 2 -4 tablespoons lemon juice; 1 teaspoon coriander seed, crushed (can sub ground coriander); ½ teaspoon Chinese five spice powder; ¼ teaspoon fresh ground black pepper; ¼ teaspoon white pepper; ¼ teaspoon salt; 1 tablespoon vegetable oil; 1 small onion, sliced; 1 green pepper, sliced; 1 tablespoon soy sauce

Servings: persons

1 lb skirt steak (can use flank steak)
2 -4 tablespoons lemon juice
1 teaspoon coriander seed, crushed (can sub ground coriander)
½ teaspoon Chinese five spice powder
¼ teaspoon fresh ground black pepper
¼ teaspoon white pepper
¼ teaspoon salt
1 tablespoon vegetable oil
1 small onion, sliced
1 green pepper, sliced
1 tablespoon soy sauce

1
Cover both sides of steak with lemon juice.
2
In a small bowl, combine coriander, 5-Spice powder, black pepper, white pepper and salt.
3
Sprinkle over both sides of steaks, pressing to adhere.
4
Place steaks in plastic bag, refrigerate 8 hours or overnight.
5
Preheat broiler on high setting.
6
Heat oil in skillet over medium heat.
7
Add pepper, cook three minutes.
8
Add onion and cook 7 minutes or until at desired tenderness, stirring occasionally.
9
Remove from heat, sprinkle vegetables with soy sauce, stirring to combine.
10
Broil steaks 4 to 6 inches from heat, turning once.
11
For medium-rare, cook 5 to 8 minutes.
12
Place steaks on cutting board, cover loosely with foil; let stand 5 minutes.
13
Cut across grain into thin slices.
14
Serve topped with warm pepper-onion mixture.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb skirt steak (can use flank steak), 2 -4 tablespoons lemon juice, 1 teaspoon coriander seed, crushed (can sub ground coriander), ½ teaspoon Chinese five spice powder, and more.

Yes, Peppered Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Skirt Steak

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