Puerto Rican lasagna Recipe

Name: Puerto Rican lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lasagna pan; 5 large sweet plantain cut lengthwise; 1 lb ground meat; 1 1/2 cup diced onion; 1 1/2 cup diced peppers; 2 clove diced garlic; 1 salt and pepper to taste; 2 cup mozzarella cheese; 1 can French cut green beans; 1 1/4 cup tomato sauce; 1 1/2 cup oil; 1 tbsp oil; 1 egg wash

Servings: persons

1 lasagna pan
5 large sweet plantain cut lengthwise
1 lb ground meat
1 1/2 cup diced onion
1 1/2 cup diced peppers
2 clove diced garlic
1 salt and pepper to taste
2 cup mozzarella cheese
1 can French cut green beans
1 1/4 cup tomato sauce
1 1/2 cup oil
1 tbsp oil
1 egg wash

1
preheat oven to 350
2
saute onions, peppers and garlic until onions just a little translucent
3
add ground meat and brown try to skim of extra oil from meat
4
to ground meat mixture add your tomato sauce
5
in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
6
make sure to put fried plantain on paper towel to get rid of extra oil
7
in lasagna pan layer plantain, meat, green beans and mozzarella cheese.
8
continue as you would a lasagna.
9
last layer should be plantain, brush on egg wash and put in oven till cheese melts.
10
Enjoy

1141

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lasagna pan, 5 large sweet plantain cut lengthwise, 1 lb ground meat, 1 1/2 cup diced onion, and more.

Yes, Puerto Rican lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican lasagna

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