Puerto Rican Chicken Soup Recipe

Name: Puerto Rican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 carrots, diced; 1 tablespoon garlic powder; 1 green bell pepper, diced; 1/3 cup brown rice; 1 teaspoon chili powder; 1 (16 ounce) can tomato sauce; 3 garlic cloves; 1 teaspoon pepper; 6 cups water; 1 tablespoon cider vinegar; 1 onion, minced; 2 tablespoons olive oil; 1 bay leaf

Servings: persons

1 chicken
2 carrots, diced
1 tablespoon garlic powder
1 green bell pepper, diced
1/3 cup brown rice
1 teaspoon chili powder
1 (16 ounce) can tomato sauce
3 garlic cloves
1 teaspoon pepper
6 cups water
1 tablespoon cider vinegar
1 onion, minced
2 tablespoons olive oil
1 bay leaf

1
in large stock pot heat oil
2
add onion, carrots and green pepper, saute
3
add rice, chili and pepper, saute
4
add garlic, saute
5
add water, garlic powder, tomato sauce, chicken, bay leaf and vinegar.
6
cook for 1 hour covered until chicken is done.
7
take chicken out and debone add chunks of chicken back inches.
8
remove bay leaves.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, 2 carrots, diced, 1 tablespoon garlic powder, 1 green bell pepper, diced, and more.

Yes, Puerto Rican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Chicken Soup

How did you like this recipe?

Frequently Asked Questions