Cabbage And Sausage Soup

Name: Cabbage And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. water; 1 1/2 tsp. salt; 1/2 tsp. pepper; 4 large carrots, sliced; 12 tiny new potatoes, quartered; 1 large onion, chopped coarsely; 1 medium cabbage, chopped kind of small; 1 stick butter; 1 c. cream; 1 pkg. knockwurst sausage, sliced

Eats Now Editorial Team · 692 kcal · Soups & Stews

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Cabbage And Sausage Soup – a delicious recipe with water, salt, pepper, carrots, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 c. water
1 1/2 tsp. salt
1/2 tsp. pepper
4 large carrots, sliced
12 tiny new potatoes, quartered
1 large onion, chopped coarsely
1 medium cabbage, chopped kind of small
1 stick butter
1 c. cream
1 pkg. knockwurst sausage, sliced

1
Fry sausage and pour off grease.
2
Boil onions, potatoes and carrots in with salt and pepper until tender (20 minutes).
3
Add cabbage and sausage and boil 10 minutes.
4
Add butter and cream, simmer about 10 minutes.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 c. water, 1 1/2 tsp. salt, 1/2 tsp. pepper, 4 large carrots, sliced, and more.

Yes, Cabbage And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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