Chicken Divan Soup Recipe

Name: Chicken Divan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. roasted garlic butter (Land O' Lakes); 1 Tbsp. oil; 2 c. chicken breast cut into bite-size pieces; 1/2 c. chopped onion; 1 c. chopped fresh mushrooms; 2 Tbsp. flour; 1 (14 oz.) can chicken broth; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 2 1/2 c. half and half; 1/4 c. butter or margarine; 1 1/2 c. shredded Mozzarella and Parmesan cheese (see note); 1/4 tsp. white pepper; 1/2 tsp. dried thyme leaves; Salt, to taste (I use about 1/2 tsp.)

Servings: persons

1 Tbsp. roasted garlic butter (Land O' Lakes)
1 Tbsp. oil
2 c. chicken breast cut into bite-size pieces
1/2 c. chopped onion
1 c. chopped fresh mushrooms
2 Tbsp. flour
1 (14 oz.) can chicken broth
1 (10 oz.) pkg. frozen chopped broccoli, thawed
2 1/2 c. half and half
1/4 c. butter or margarine
1 1/2 c. shredded Mozzarella and Parmesan cheese (see note)
1/4 tsp. white pepper
1/2 tsp. dried thyme leaves
Salt, to taste (I use about 1/2 tsp.)

1
Heat the roasted garlic butter and oil in soup pot.
2
Add the chicken pieces and cook until chicken changes color.
3
It is not necessary to brown the chicken.
4
Remove from pot and add onions and mushrooms and saute until tender.
5
Sprinkle the flour over the top of the onion/mushroom mixture and stir.
6
Add the chicken, broth, broccoli, and half and half.
7
Bring to a boil and then reduce heat to medium low.
8
Cook for about 10 minutes or until chicken is tender.
9
Stir in butter and cheese.
10
Cook until soup begins to thicken.
11
Add pepper, thyme, and salt.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. roasted garlic butter (Land O' Lakes), 1 Tbsp. oil, 2 c. chicken breast cut into bite-size pieces, 1/2 c. chopped onion, and more.

Yes, Chicken Divan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Divan Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions