Chicken Divan Soup Recipe

Name: Chicken Divan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. roasted garlic butter (Land O' Lakes); 1 Tbsp. oil; 2 c. chicken breast cut into bite-size pieces; 1/2 c. chopped onion; 1 c. chopped fresh mushrooms; 2 Tbsp. flour; 1 (14 oz.) can chicken broth; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 2 1/2 c. half and half; 1/4 c. butter or margarine; 1 1/2 c. shredded Mozzarella and Parmesan cheese (see note); 1/4 tsp. white pepper; 1/2 tsp. dried thyme leaves; Salt, to taste (I use about 1/2 tsp.)

Servings: persons

1 Tbsp. roasted garlic butter (Land O' Lakes)
1 Tbsp. oil
2 c. chicken breast cut into bite-size pieces
1/2 c. chopped onion
1 c. chopped fresh mushrooms
2 Tbsp. flour
1 (14 oz.) can chicken broth
1 (10 oz.) pkg. frozen chopped broccoli, thawed
2 1/2 c. half and half
1/4 c. butter or margarine
1 1/2 c. shredded Mozzarella and Parmesan cheese (see note)
1/4 tsp. white pepper
1/2 tsp. dried thyme leaves
Salt, to taste (I use about 1/2 tsp.)

1
Heat the roasted garlic butter and oil in soup pot.
2
Add the chicken pieces and cook until chicken changes color.
3
It is not necessary to brown the chicken.
4
Remove from pot and add onions and mushrooms and saute until tender.
5
Sprinkle the flour over the top of the onion/mushroom mixture and stir.
6
Add the chicken, broth, broccoli, and half and half.
7
Bring to a boil and then reduce heat to medium low.
8
Cook for about 10 minutes or until chicken is tender.
9
Stir in butter and cheese.
10
Cook until soup begins to thicken.
11
Add pepper, thyme, and salt.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. roasted garlic butter (Land O' Lakes), 1 Tbsp. oil, 2 c. chicken breast cut into bite-size pieces, 1/2 c. chopped onion, and more.

Yes, Chicken Divan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan Soup

How did you like this recipe?

Frequently Asked Questions