How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Chicken Skewers With Guava Bbq Sauce?

You need 1 ingredient. The key ingredients include: ["For the chicken skewers", "12 boneless, skinless chicken thighs (about 4 1/2 pounds)", "1 lime, freshly squeezed", "1/2 cup orange juice, freshly squeezed", "2 packets Goya Sazon (""con achiote and culantro"")*", "2 tablespoons your favorite seasoning blend (Puerto Ricans use Goya Adobo, but I like to use Trader Joe's 21 Seasoning Salute)", "Kosher salt, to taste", "6 wooden skewer sticks, soaked in water", "Guava BBQ sauce, recipe follows", "For the guava BBQ sauce", "2 cups ketchup", "1/4 cup water", "1/4 cup light brown sugar", "2 tablespoons apple cider vinegar", "2 tablespoons lemon juice, freshly squeezed", "1 tablespoon soy sauce", "1 tablespoon fish sauce", "1 tablespoon Sriracha", "1 tablespoon chili-garlic sauce", "1 tablespoon onion powder", "5 cloves garlic, finely minced", "1 cup guava paste, from the concentrated block, cut into small pieces"].

Is Puerto Rican Chicken Skewers With Guava Bbq Sauce suitable as meat & poultry?

Yes, Puerto Rican Chicken Skewers With Guava Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Chicken Skewers With Guava Bbq Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Chicken Skewers With Guava Bbq Sauce

Name: Puerto Rican Chicken Skewers With Guava Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["For the chicken skewers", "12 boneless, skinless chicken thighs (about 4 1/2 pounds)", "1 lime, freshly squeezed", "1/2 cup orange juice, freshly squeezed", "2 packets Goya Sazon (""con achiote a…

Try this homemade Puerto Rican Chicken Skewers With Guava Bbq Sauce recipe the whole family will love. Made with chicken skewers, chicken, lime and oran…

This Puerto Rican Chicken Skewers With Guava Bbq Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["For the chicken skewers", "12 boneless, skinless chicken thighs (about 4 1/2 pounds)", "1 lime, freshly squeezed", "1/2 cup orange juice, freshly squeezed", "2 packets Goya Sazon (""con achiote and culantro"")*", "2 tablespoons your favorite seasoning blend (Puerto Ricans use Goya Adobo, but I like to use Trader Joe's 21 Seasoning Salute)", "Kosher salt, to taste", "6 wooden skewer sticks, soaked in water", "Guava BBQ sauce, recipe follows", "For the guava BBQ sauce", "2 cups ketchup", "1/4 cup water", "1/4 cup light brown sugar", "2 tablespoons apple cider vinegar", "2 tablespoons lemon juice, freshly squeezed", "1 tablespoon soy sauce", "1 tablespoon fish sauce", "1 tablespoon Sriracha", "1 tablespoon chili-garlic sauce", "1 tablespoon onion powder", "5 cloves garlic, finely minced", "1 cup guava paste, from the concentrated block, cut into small pieces"]

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Servings
4 servings
Category
Meat & Poultry

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