Brown-Sugar Bacon

1. 1

   Heat oven to 400 degrees F. Line 2 baking pans with foil.

2. 2

   Place a wire rack (like the one you put cookies on to cool) on each pan; spray the rack with cooking spray.

3. 3

   In a shallow pie plate, combine brown sugar and black pepper.

4. 4

   Separate bacon into strips and brush both sides with a thin coat of Dijon mustard.

5. 5

   Add bacon slices to sugar mixture, rubbing it in well.

6. 6

   Arrange slices in a single layer on racks.

7. 7

   Bake, turning bacon once, until sugar mixture has caramelized, about 30 minutes.

8. 8

   Don't eat it so fast that you burn your tongue.

* Per serving · 4 servings · Values may vary.

No additional tips available.