How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Rice?

You need 13 ingredients. The key ingredients include: 2 tablespoons seasoned stir-fry oil or 2 tablespoons vegetable oil, 2 cups small broccoli florets, 1 cup chopped carrot, 1 cup thinly sliced celery, and more.

Is Chicken Fried Rice suitable as meat & poultry?

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons seasoned stir-fry oil or 2 tablespoons vegetable oil; 2 cups small broccoli florets; 1 cup chopped carrot; 1 cup thinly sliced celery; 1 cup chopped onion; 1 small red bell pepper, thinly sliced; 1 teaspoon minced fresh garlic; 6 cups cooked rice; 2 cups deli rotisserie-cooked chicken, chopped; 5 green onions, cut into 1-inch pieces; 1 (8 ounce) can sliced water chestnuts, drained; ½ cup frozen peas; ½ cup soy sauce

Try this homemade Chicken Fried Rice recipe the whole family will love. Made with stir-fry oil, broccoli florets, carrot and celery. Easy step-by-step i…

This Chicken Fried Rice relies on simple, everyday ingredients such as small broccoli florets, chopped carrot, thinly sliced celery and chopped onion. It comes together quickly and makes 4 servings, at about 1459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1459

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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