How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Cabbage Salad?

You need 10 ingredients. The key ingredients include: 6 cups Finely Chopped Green Cabbage (about Half A Large Head Of Cabbage), 1 cup Diced Grape Tomatoes, 1/2 cups Chopped Celery, 5 whole Radishes, Stem And Root Cut Off And Cut Into Half Moon Slices, and more.

Is Puerto Rican Cabbage Salad suitable as salads?

Yes, Puerto Rican Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Puerto Rican Cabbage Salad Recipe

Name: Puerto Rican Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Finely Chopped Green Cabbage (about Half A Large Head Of Cabbage); 1 cup Diced Grape Tomatoes; 1/2 cups Chopped Celery; 5 whole Radishes, Stem And Root Cut Off And Cut Into Half Moon Slices; 1/4 cups Sliced Green Onions; 2 Tablespoons Apple Cider Vinegar; 1 teaspoon Lime Juice; 1/2 teaspoons Salt; 1/4 teaspoons Hot Pepper Sauce (I Used Sriracha Sauce); 2 Tablespoons Canola Oil

Fresh, crisp and full of flavor — this Puerto Rican Cabbage Salad is a must-try. Made with Green Cabbage, Grape Tomatoes, Celery and u00bc. Easy step-by…

This Puerto Rican Cabbage Salad relies on simple, everyday ingredients such as diced grape tomatoes, chopped celery, sliced green onions and apple cider vinegar. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions