How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber & Chick Pea Salad?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can chickpeas (rinsed and drained), 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 2 teaspoons oregano (fresh or 1 tsp. dried), and more.

Is Cucumber & Chick Pea Salad suitable as salads?

Yes, Cucumber & Chick Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber & Chick Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber & Chick Pea Salad Recipe

Name: Cucumber & Chick Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chickpeas (rinsed and drained); 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons oregano (fresh or 1 tsp. dried); fresh ground pepper; 4 cups cucumbers (peeled and diced); 3/4 cup red bell pepper (chopped); 1/2 cup feta cheese (crumbled); 1/4 cup red onion (slivered); 4 tablespoons black olives (chopped); 1/8 teaspoon cayenne (optional)

Cucumber & Chick Pea Salad

Eats Now Editorial Team · 264 kcal · Salads

Cucumber & Chick Pea Salad – a delicious recipe with chickpeas, olive oil, red wine vinegar, oregano, fresh ground pepper, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber & Chick Pea Salad

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