How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Corn-On-The-Cob?

You need 5 ingredients. The key ingredients include: 6 -8 ears fresh corn, 1/4 lb butter or 1/4 lb margarine, 1/2 teaspoon chili powder, 1/4 teaspoon hot pepper sauce, and more.

Is Chili Corn-On-The-Cob suitable as soups & stews?

Yes, Chili Corn-On-The-Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Corn-On-The-Cob Recipe

Name: Chili Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ears fresh corn; 1/4 lb butter or 1/4 lb margarine; 1/2 teaspoon chili powder; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon salt

Chili Corn-On-The-Cob – a delicious recipe with corn, butter, chili powder, hot pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 -8 ears fresh corn
1/4 lb butter or 1/4 lb margarine
1/2 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Corn-On-The-Cob

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