Warm up with this hearty Chili Corn-On-The-Cob recipe. Made with corn, butter, chili powder and hot pepper. Easy step-by-step instructions included.
This Chili Corn-On-The-Cob relies on simple, everyday ingredients such as ears fresh corn, butter or 1/4 lb margarine, chili powder and hot pepper sauce. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026