Perfect Rice Everytime

1. 1

   Preheat oven to 400 degrees.

2. 2

   Use a saute pan with straight sides with a tight fitting lid.

3. 3

   Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.

4. 4

   Add chicken broth, salt and pepper.

5. 5

   Bring to a boil, cover and put into oven for 16 minutes.

6. 6

   Remove from oven and let sit covered for 10 minutes.

7. 7

   Remove lid, fluff with a fork and serve.

8. 8

   Note recipe can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.