How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Beef Stew?

You need 19 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 lb. trimmed beef top round, cut into 1-inch chunks, 1 green pepper, chopped, 4 sweet chili peppers, chopped, and more.

Is Puerto Rican Beef Stew suitable as soups & stews?

Yes, Puerto Rican Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Beef Stew Recipe

Name: Puerto Rican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 lb. trimmed beef top round, cut into 1-inch chunks; 1 green pepper, chopped; 4 sweet chili peppers, chopped; 1/2 c. tomato sauce; 2 bay leaves; 2 onions, peeled; 4 cloves garlic; 6 fresh cilantro leaves, washed; 2 Tbsp. vinegar; 1/2 tsp. whole dried oregano, crushed; 1 Tbsp. salt; 1/2 lb. potatoes, peeled and cubed; 12 olives, stuffed with pimientos; 1 Tbsp. capers; 1/4 c. seeded raisins (optional); 1/4 tsp. salt; 1 lb. carrots, cut into 1/2-inch rounds; 1 can green peas

Warm up with this hearty Puerto Rican Beef Stew recipe. Made with vegetable oil, trimmed beef, green pepper and sweet chili peppers. Easy step-by-step i…

This Puerto Rican Beef Stew relies on simple, everyday ingredients such as vegetable oil, green pepper, chopped, sweet chili peppers, chopped and tomato sauce. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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