How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Beef Stew?

You need 19 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 lb. trimmed beef top round, cut into 1-inch chunks, 1 green pepper, chopped, 4 sweet chili peppers, chopped, and more.

Is Puerto Rican Beef Stew suitable as soups & stews?

Yes, Puerto Rican Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Beef Stew Recipe

Name: Puerto Rican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 lb. trimmed beef top round, cut into 1-inch chunks; 1 green pepper, chopped; 4 sweet chili peppers, chopped; 1/2 c. tomato sauce; 2 bay leaves; 2 onions, peeled; 4 cloves garlic; 6 fresh cilantro leaves, washed; 2 Tbsp. vinegar; 1/2 tsp. whole dried oregano, crushed; 1 Tbsp. salt; 1/2 lb. potatoes, peeled and cubed; 12 olives, stuffed with pimientos; 1 Tbsp. capers; 1/4 c. seeded raisins (optional); 1/4 tsp. salt; 1 lb. carrots, cut into 1/2-inch rounds; 1 can green peas

Puerto Rican Beef Stew

Eats Now Editorial Team · 877 kcal · Soups & Stews

Puerto Rican Beef Stew – a delicious recipe with vegetable oil, trimmed beef, green pepper, sweet chili peppers, tomato sauce, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Puerto Rican Beef Stew

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