Warm up with this hearty Salmorejo Cordobes - Spanish Cold Tomato Soup recipe. Made with tomatoes, bread, clove garlic and extra virgin olive oil. Easy …
This Salmorejo Cordobes - Spanish Cold Tomato Soup relies on simple, everyday ingredients such as heirloom tomatoes, stale bread, large clove garlic and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026