Cauliflower And Pea Soup – a delicious recipe with cauliflower, onions, fresh peas, butter, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Cook the onions with the olive oil on a big pot. As soon as they are tender, add the cauliflower. I like to stir fry the vegetables before adding water. Cook the cauliflower with the onions for a few minutes and add about 5 cups of water. Add them one at a time, so you can choose how runny your soup will be.", "As soon as the cauliflower is cooked, turn the heat down. Puree the soup on a blender or using a mixer. I like some texture, but you can make it really smooth if you want.", "Check the seasoning. Add the peas and the butter and stir well. I love fresh peas, so sweet and delicious! So just heat them up and turn the heat off.
2
Serve immediately."]
203
kcal
Calories
13
g
Fat
16
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cauliflower, 2 onions, 300 grams fresh peas, 2 tablespoons butter, and more.
Yes, Cauliflower And Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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