How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Beans And Rice?

You need 10 ingredients. The key ingredients include: 15 ounces pink beans, undrained, 1 tablespoon olive oil, 1 1/2 tablespoons sofrito sauce, 1 teaspoon fresh cilantro, minced, and more.

Is Puerto Rican Beans And Rice suitable as general?

Yes, Puerto Rican Beans And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Beans And Rice Recipe

Name: Puerto Rican Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pink beans, undrained; 1 tablespoon olive oil; 1 1/2 tablespoons sofrito sauce; 1 teaspoon fresh cilantro, minced; 1 medium potato, peeled and diced; 3 tablespoons tomato sauce; 0.5 (1/2 ounce) envelope sazon goya (con cuilanto); 3 cups water; 2 tablespoons green olives (optional); 2 cups cooked white rice

Try this homemade Puerto Rican Beans And Rice recipe the whole family will love. Made with pink beans, olive oil, sofrito sauce and fresh cilantro. Easy…

This Puerto Rican Beans And Rice relies on simple, everyday ingredients such as pink beans, undrained, olive oil, sofrito sauce and fresh cilantro, minced. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Puerto Rican Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions