Lemon, Garlic, Cilantro Stuffed Tomatoes. Recipe

Name: Lemon, Garlic, Cilantro Stuffed Tomatoes.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beefsteak tomatoes; 1 teaspoon salt and pepper; 1 cup ricotta cheese; 2 tablespoons lemon zest; ¼ cup fresh cilantro leaves, chopped; ¼ cup fresh parsley, chopped; 2 garlic cloves, chopped; 2 scallions, chopped; ⅓ cup grated parmigiano-reggiano cheese; 1 egg yolk; 1 tablespoon olive oil

Servings: persons

1
Preheat oven to 400F.
2
Cut a very thin slice off both ends of tomatoes to create 4 flat bottoms.
3
Then cut each tomato in half, making 4 cups.
4
Use a melon baller to scoop the seeds and flesh from the tomato, leaving enough for the sides to hold their shape.
5
Season tomatoes with salt and pepper.
6
Combine ricotta, lemon, cilantro, parsley, garlic, scalions, parmigiano, and egg yolk.
7
Divide between the 4 tomatoes, pushing into the cavities.
8
drizzle olive oil over the tops and bake for 17 minutes until lightly brown and cooked through.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beefsteak tomatoes, 1 teaspoon salt and pepper, 1 cup ricotta cheese, 2 tablespoons lemon zest, and more.

Yes, Lemon, Garlic, Cilantro Stuffed Tomatoes. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon, Garlic, Cilantro Stuffed Tomatoes.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions