Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau Recipe

Name: Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean boneless pork butt or 3 lbs pork shoulder; 2 tablespoons salad oil; 2 large onions, chopped; 2 garlic cloves, minced; 5 -6 teaspoons chili powder; 1 teaspoon ground cumin; 1 1/2 teaspoons oregano leaves, crumbled; 1 1/4 cups water; 1 teaspoon sugar; 1 1/2 teaspoons salt; 3 tablespoons tomato paste; 1/2 cup whipping cream; Garnishes; pumpkin seeds, shelled; avocado, peeled pitted and sliced; tomatoes, cut into wedges; sour cream; lime, cut into wedges

Servings: persons

3 lbs lean boneless pork butt or 3 lbs pork shoulder
2 tablespoons salad oil
2 large onions, chopped
2 garlic cloves, minced
5 -6 teaspoons chili powder
1 teaspoon ground cumin
1 1/2 teaspoons oregano leaves, crumbled
1 1/4 cups water
1 teaspoon sugar
1 1/2 teaspoons salt
3 tablespoons tomato paste
1/2 cup whipping cream
Garnishes
pumpkin seeds, shelled
avocado, peeled pitted and sliced
tomatoes, cut into wedges
sour cream
lime, cut into wedges

1
Trim and discard fat from meat and cut into 1-inch cubes.
2
In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown. Push to sides of pan.
3
Add onion, garlic, chili powder, cumin, and oregano; cook until onion is limp.
4
Stir in water, sugar, salt, and tomato paste; simmer, covered, until pork is fork tender (about 1 hour).
5
Skim off fat and discard.
6
Stir in cream and cook, stirring, until mixture boils.
7
Turn into a serving dish and garnish with pumpkin seeds.
8
To serve, fill warm tortillas with meat and garnish with avocado, tomato, and sour cream. Offer lime to squeeze over servings.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs lean boneless pork butt or 3 lbs pork shoulder, 2 tablespoons salad oil, 2 large onions, chopped, 2 garlic cloves, minced, and more.

Yes, Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau

How did you like this recipe?

Frequently Asked Questions