Hearty Winter Stew Recipe

Name: Hearty Winter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes; 2 small onions; 1 can (28 oz.) whole tomatoes; 1 can (16 oz.) tomato sauce; 1 box (10 oz.) frozen corn; 1 box (10 oz.) frozen peas; 1 box (10 oz.) frozen green beans; 1 box (10 oz.) frozen lima beans; 1 bag (20 oz.) frozen whole baby carrots; 5 or 6 large potatoes; salt and pepper to taste

Servings: persons

2 lb. beef cubes
2 small onions
1 can (28 oz.) whole tomatoes
1 can (16 oz.) tomato sauce
1 box (10 oz.) frozen corn
1 box (10 oz.) frozen peas
1 box (10 oz.) frozen green beans
1 box (10 oz.) frozen lima beans
1 bag (20 oz.) frozen whole baby carrots
5 or 6 large potatoes
salt and pepper to taste

1
Cut beef cubes into bite-sized pieces.
2
Peel potatoes and dice. Cut up onions.
3
Cut up whole tomatoes (save juice).
4
Coat bottom of soup pot with oil.
5
Place beef cubes and onions into pot.
6
Brown, drain off excess fat.
7
Add saved juice, tomato sauce, potatoes, tomatoes and all frozen vegetables to pot.
8
Fill pot to top with water.
9
Simmer for 3 to 4 hours on top of stove.
10
Serve with rolls and butter.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef cubes, 2 small onions, 1 can (28 oz.) whole tomatoes, 1 can (16 oz.) tomato sauce, and more.

Yes, Hearty Winter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Winter Stew

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