How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Carrots?

You need 8 ingredients. The key ingredients include: 2 bunches carrots, sliced round, 2 onions, sliced, 1 can tomato soup, 1/2 c. cooking oil, and more.

Is Cold Carrots suitable as soups & stews?

Yes, Cold Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Carrots Recipe

Name: Cold Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches carrots, sliced round; 2 onions, sliced; 1 can tomato soup; 1/2 c. cooking oil; 1 c. sugar; 1 c. vinegar; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce

Cold Carrots – a delicious recipe with carrots, onions, tomato soup, cooking oil, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bunches carrots, sliced round
2 onions, sliced
1 can tomato soup
1/2 c. cooking oil
1 c. sugar
1 c. vinegar
1 tsp. mustard
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Carrots

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