How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pueblo Green Chile Stew?

You need 11 ingredients. The key ingredients include: 2 pounds boneless sirloin pork roast OR shoulder, cubed, 1 tablespoon vegetable oil, 36 ounces corn kernels drained, 2 stalks celery diced, and more.

Is Pueblo Green Chile Stew suitable as soups & stews?

Yes, Pueblo Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pueblo Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pueblo Green Chile Stew Recipe

Name: Pueblo Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless sirloin pork roast OR shoulder, cubed; 1 tablespoon vegetable oil; 36 ounces corn kernels drained; 2 stalks celery diced; 2 medium potatoes diced; 2 medium tomatoes coarsely chopped; 12 ounces green chile diced; 4 cups chicken broth; 2 teaspoons ground cumin; 1 teaspoon dried oregano; salt to taste

Warm up with this hearty Pueblo Green Chile Stew recipe. Made with boneless sirloin pork roast, vegetable oil, corn and stalks celery. Easy step-by-step…

This Pueblo Green Chile Stew relies on simple, everyday ingredients such as vegetable oil, corn kernels drained, stalks celery diced and medium potatoes diced. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pueblo Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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