Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 green pepper, chopped; 1 can tomato paste; 2 cans (8 oz.) tomato sauce; salt; pepper; garlic powder; 1 bay leaf (optional); 8 oz. cooked elbow macaroni, cooked

Eats Now Editorial Team · 360 kcal · Soups & Stews

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Goulash – a delicious recipe with ground beef, onion, green pepper, tomato paste, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 can tomato paste
2 cans (8 oz.) tomato sauce
salt
pepper
garlic powder
1 bay leaf (optional)
8 oz. cooked elbow macaroni, cooked

1
Brown beef, onion and green pepper.
2
Drain off fat.
3
Add paste, tomato sauce and remaining ingredients except cooked macaroni. Cook about 20 minutes on low to medium heat.
4
Stir often.
5
Stir in macaroni and serve.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 green pepper, chopped, 1 can tomato paste, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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