Lisa'S Tortilla Soup

Name: Lisa'S Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chicken broth; 1 can tomato paste; 3 cans chunked chicken; 1 can diced Ro-Tel; 1/2 lb. Velveeta, chunked; 1 1/4 tsp. cumin; 3/4 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. cayenne pepper; 1/4 tsp. garlic powder; salt and pepper to taste; tortilla chips

Eats Now Editorial Team · 1016 kcal · Soups & Stews

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Lisa'S Tortilla Soup – a delicious recipe with chicken broth, tomato paste, chicken, Ro-Tel, cumin, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans chicken broth
1 can tomato paste
3 cans chunked chicken
1 can diced Ro-Tel
1/2 lb. Velveeta, chunked
1 1/4 tsp. cumin
3/4 tsp. basil
1/2 tsp. oregano
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
salt and pepper to taste
tortilla chips

1
Combine all ingredients except tortilla chips.
2
Let simmer 30 minutes.
3
Serve with crumbled tortilla chips in a bowl.
4
Leftovers can be frozen.

1016

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cans chicken broth, 1 can tomato paste, 3 cans chunked chicken, 1 can diced Ro-Tel, and more.

Yes, Lisa'S Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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