Bake this irresistible Pudin De Pan (Cuban Bread Pudding) at home. Made with Bread, Milk, Milk and Sugar. Easy step-by-step instructions included.
This Pudin De Pan (Cuban Bread Pudding) relies on simple, everyday ingredients such as (12 oz. can) evaporated milk, whole milk, or 2% or cream, sugar, or to taste and melted butter. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudin De Pan (Cuban Bread Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026