Panna Cotta

1. 1

   In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.

2. 2

   Over low heat stir the gelatin mixture until it totally dissolves.

3. 3

   Add the heavy cream.

4. 4

   Add half of the vanilla and sugar.

5. 5

   Stir again over the low heat until the sugar is dissolved.

6. 6

   Taste and add remaining vanilla if you wish.

7. 7

   Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.

8. 8

   Ladle in the cream mixture and let stand until cool.

9. 9

   Place in the fridge for 4 hours.

10. 10

    You can serve in the dishes or invert.

11. 11

    Serve with fresh fruit.

No additional tips available.