Bake this irresistible Cherry Burst Pie at home. Made with graham cracker pie crust, condensed milk, lemon juice and vanilla. Easy step-by-step instruct…
This Cherry Burst Pie relies on simple, everyday ingredients such as lemon juice, vanilla, cool whip topping, thawed and crushed pineapple, drained. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Burst Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026