Cherry Burst Pie

1. 1

   Combine sweetened condensed milk, lemon juice, and vanilla in a medium bowl and mix together until blended well.

2. 2

   Fold in remaining ingredients, one at a time, mixing well after adding each one.

3. 3

   Mound mixture into graham cracker crust.

4. 4

   Freeze until firm, at least 3 hours.

5. 5

   Let stand at room temperature for 15-20 minutes before serving.

No additional tips available.