Pudhina (Mint ) Rice Recipe

Name: Pudhina (Mint ) Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams rice; 1 bunch mint leaves; 1 large onions; 1 each tomatoes; 2 inches cinnamon sticks; 5 each cloves up to 7; 1 each bay leaves up to 2; 1 teaspoon dhania powder; 3/4 teaspoon chili powder or as needed; 4 teaspoons vegetable oil; 1 pinch garam masala; 1/4 cup coconut, shredded (desiccated) or less as needed; 1 inch ginger; 8 cloves garlic or up to 10; 1 x salt to taste

Servings: persons

250 grams rice
1 bunch mint leaves
1 large onions
1 each tomatoes
2 inches cinnamon sticks
5 each cloves up to 7
1 each bay leaves up to 2
1 teaspoon dhania powder
3/4 teaspoon chili powder or as needed
4 teaspoons vegetable oil
1 pinch garam masala
1/4 cup coconut, shredded (desiccated) or less as needed
1 inch ginger
8 cloves garlic or up to 10
1 x salt to taste

1
For Grinding :
2
Grind coconut, ginger, garlic and mint to a thick paste.
3
Heat Oil/Ghee in a pan.
4
Add Bay Leaves, cinnamon sticks, cloves and onion.
5
Fry until the onion turns to golden brown.
6
Add the grinded ingredients and fry for 2 minutes.
7
Now add tomato and rice.
8
Pour water in the ratio 1:2 (1 cup rice, 2 cups of water).
9
Stir well.
10
Add Dhanya power, red chilli powder salt and pinch of garam masala.
11
Close the lid of the pan and cook for 10 minutes or until the rice is finely boiled.
12
Cool for a few minutes and serve.

436

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 grams rice, 1 bunch mint leaves, 1 large onions, 1 each tomatoes, and more.

Yes, Pudhina (Mint ) Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pudhina (Mint ) Rice

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