Bob'S Slovak Stuffed Cabbage Recipe

Name: Bob'S Slovak Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chopped meat; 1 large cabbage; 1 tsp. salt; 1 Tbsp. garlic powder; 1 tsp. pepper; 2 Tbsp. parsley flakes or chopped fresh; 1 large egg; 1 c. bread crumbs; 1 c. cooked rice; 5 cans tomato soup

Servings: persons

1
Boil cabbage until leaves are soft; loosen leaves.
2
Set aside. In a large bowl, mix all ingredients except soup.
3
Spoon mixture onto each large leaf (about 2 tablespoons in each).
4
Fold and fasten cabbage leaf with a toothpick.
5
Layer bottom of large pot with unused cabbage leaves.
6
Place stuffed cabbage leaves in layers.
7
Cover with soup and any remaining leaves.
8
Cook on high flame until bubbling.
9
Simmer with cover on for 2 hours.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chopped meat, 1 large cabbage, 1 tsp. salt, 1 Tbsp. garlic powder, and more.

Yes, Bob'S Slovak Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Slovak Stuffed Cabbage

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