Bake this irresistible Pudding Pecan Pie at home. Made with shell, vanilla cook, light and milk. Easy step-by-step instructions included.
This Pudding Pecan Pie relies on simple, everyday ingredients such as unbaked pie shell, light or dark corn syrup, evaporated milk and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudding Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026