How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Mushroom Pie?

You need 10 ingredients. The key ingredients include: 2 (9-inch) deep pastry shells, 1 Tbsp. oil, 1 can artichokes, halved, 1 (4 oz.) can mushrooms, and more.

Is Artichoke Mushroom Pie suitable as baking & desserts?

Yes, Artichoke Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Mushroom Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Mushroom Pie Recipe

Name: Artichoke Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (9-inch) deep pastry shells; 1 Tbsp. oil; 1 can artichokes, halved; 1 (4 oz.) can mushrooms; 4 eggs, beaten; 1 c. shredded Mozzarella cheese; 1 c. shredded Cheddar cheese; 1 c. shredded Gruyere; 1/4 c. pitted ripe olives; 1/8 tsp. pepper

Artichoke Mushroom Pie – a delicious recipe with pastry shells, oil, artichokes, mushrooms, eggs, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Artichoke Mushroom Pie

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