Molasses Crumb Cake

1. 1

   Mix as for crumbs with pastry blender the flour, sugar, salt and oleo.

2. 2

   Set aside full 1/2 cup of crumbs.

3. 3

   Mix molasses and baking soda in a cup, then put in larger bowl.

4. 4

   Add to molasses mixture 2 cups boiling water, then add this to dry ingredients. Stir good.

5. 5

   Pour into 9 x 13-inch pan which is greased and floured.

6. 6

   Sprinkle with crumbs which were set aside.

7. 7

   Bake at 350u00b0 for 45 minutes.

No additional tips available.