Stacey's "I don't have any evaporated milk!" Pumpkin Pie

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Put the pumpkin, egg nog, eggs, and both sugars into a mixing bowl and mix on low until incorporated.

3. 3

   Add salt, vanilla, and cinnamon until just incorporated

4. 4

   Pour mixture into prepared pie shell and bake in preheated oven for 45 minutes.

5. 5

   Note: Because of the egg content in this recipe this pie will set up faster and firmer than traditional pumpkin pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.