Chocolate Cake With Dried Cherries

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter and flour a nine-inch tube pan.

3. 3

   Sift together the flour, cocoa and baking soda and set aside.

4. 4

   Place the cherries in a dish, stir in the cherry liqueur and set aside.

5. 5

   Cream the butter and sugar together until fluffy.

6. 6

   Add the eggs one at a time, beating until smooth.

7. 7

   Stir in the flour mixture alternately with the buttermilk, mixing only enough to combine the ingredients.

8. 8

   Add the almond extract to the cherry mixture, then fold this mixture into the batter.

9. 9

   Spread the batter into the pan and bake for 45 minutes.

10. 10

    Cool for 20 minutes in the pan, then remove from the pan and continue to cool on a rack.

* Per serving · 4 servings · Values may vary.

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