Pudding In The Pail

1. 1

   1. Coarsely chop the raspberries and strawberries together.

2. 2

   2. Slice the jelly roll in 1/2 inch slices.

3. 3

   3. Combine the custard and sugar together in a medium saucepan.

4. 4

   4. Gradually add all the milk/cream and continue to stir over medium heat until the mixture reaches a rolling boil.

5. 5

   5. Layer a helping of the fruit at the base of the largest bowl you can find...2.5 litre Pyrex is what I use.

6. 6

   6. Add a layer of jelly roll slices and pour the hot custard over top.

7. 7

   7. Continue to alternate fruit, jelly roll slices and custard until the bowl is filled.

8. 8

   8. Let chill in the fridge for 3+ hours and serve.

No additional tips available.