Layered Enchilada Pie Recipe

Name: Layered Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 medium onions, chopped; 1 tsp. salt; 1/2 tsp. pepper; 4 tsp. chili powder; 2 (4 1/4 oz.) cans black olives; Parmesan cheese; 3 (8 oz.) cans tomato sauce; 1 (10 oz.) can enchilada sauce; 10 large flour tortillas (13 oz.); 4 c. shredded Cheddar cheese; 1 (8 oz.) pkg. Velveeta cheese, cubed

Servings: persons

2 lb. ground beef
2 medium onions, chopped
1 tsp. salt
1/2 tsp. pepper
4 tsp. chili powder
2 (4 1/4 oz.) cans black olives
Parmesan cheese
3 (8 oz.) cans tomato sauce
1 (10 oz.) can enchilada sauce
10 large flour tortillas (13 oz.)
4 c. shredded Cheddar cheese
1 (8 oz.) pkg. Velveeta cheese, cubed

1
Brown ground beef and onion.
2
Drain off any excess grease. Add salt, pepper, chili powder and olives.
3
Mix tomato sauce and enchilada sauce together.
4
Add 1/2 of the sauce to meat mixture. Mix well.
5
Lightly spray 9 x 13-inch pan with Pam and all 10 tortillas (both sides).
6
Put 3 1/3 tortillas on bottom of casserole, 1/3 meat mixture on top of tortillas, then 1/3 of shredded cheese, then 1/3 of Velveeta cheese.
7
Sprinkle with Parmesan cheese.
8
Repeat this 2 more times, ending with Velveeta. Pour remaining sauce over top and sides of casserole.
9
Sprinkle with Parmesan.
10
Cover with foil and bake for 45 minutes at 350u00b0.

2581

kcal

Calories

135

Fat

199

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 medium onions, chopped, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Layered Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Enchilada Pie

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