How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 7 ingredients. The key ingredients include: 3 egg whites, 1/2 pt. whipping cream, water (after emptying whipping cream, fill carton with water plus 1/2 carton extra for 3 layer cake), 3 c. sugar, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/2 pt. whipping cream; water (after emptying whipping cream, fill carton with water plus 1/2 carton extra for 3 layer cake); 3 c. sugar; 4 c. sifted Martha White self-rising flour; vanilla flavoring; coconut flavoring

Coconut Cake – a delicious recipe with egg whites, whipping cream, water, sugar, flour, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
1/2 pt. whipping cream
water (after emptying whipping cream, fill carton with water plus 1/2 carton extra for 3 layer cake)
3 c. sugar
4 c. sifted Martha White self-rising flour
vanilla flavoring
coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1721 kcal
Category
Baking & Desserts

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