Peach Ice Cream

1. 1

   Combine yolks, 1 1/2 cups sugar, flour and salt in large saucepan.

2. 2

   Add 1/4 cup milk to form a paste.

3. 3

   Gradually add remaining milk; cook over low heat, stirring frequently until mixture is pudding-like consistency.

4. 4

   Pour into ice cream freezer canister.

5. 5

   Press waxed paper on top of custard.

6. 6

   Cool in refrigerator.

7. 7

   Add cream to cooled custard.

8. 8

   Pack ice cream freezer with cooled custard according to manufacturer's directions.

9. 9

   Freeze according to directions.

10. 10

    Gently mash peaches with 1/4 cup sugar. When ice cream begins to stiffen, add peaches.

11. 11

    Process until finished.

12. 12

    Serve immediately or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.