Pudding-Filled Biscuit Triangle – a delicious recipe with chocolate pudding, whipping cream, icing sugar, milk, Kahlua, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put a double folded length of aluminium foil on the kitchen bench, around 60 cm.
2
Dip the biscuits in milk (adding Kahlua or Baileys if you like) and arrange three lengths down the foil to make a fairly long and narrow rectangle.
3
Beat the chocolate pudding mix with 2 cups milk in a small bowl and whip the cream with the icing sugar in a separate bowl. Carefully spoon the chocolate pudding on the middle length of biscuits and cover it with the whipped cream.
4
Let the pudding set a little to make it easier to handle as it shouldn't be runny. You might also want to decrease the amount of milk if your pudding doesn't thicken quickly.
5
Note that you may have a little left over depending on how big the biscuits you used were.
6
Then carefully lift up the sides of the foil and press gently together to form a triangle. It should be full completely with the mixture.
7
Melt the couverture in the microwave or in a baine-marie and carefully cover the biscuits with the melted chocolate. Before the chocolate sets sprinkle with sliced almonds or chocolate sprinkles.
8
Then cover carefully with the sides of the foil when the chocolate has set and keep in the freezer until serving.
9
Allow the cake to set in the freezer for at least 3 hours.
838
kcal
Calories
56
g
Fat
70
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 g tea biscuits (squarish ones are best), 1 (125 g) packet chocolate pudding mix, 250 ml whipping cream, 2 tablespoons icing sugar, and more.
Yes, Pudding-Filled Biscuit Triangle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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