How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plas Kynaston Carrot Cake?

You need 11 ingredients. The key ingredients include: 240 g plain whole meal flour, 1 ½ teaspoons baking powder, 1 ½ teaspoons bicarbonate of soda, 1 teaspoon cinnamon, and more.

Is Plas Kynaston Carrot Cake suitable as baking & desserts?

Yes, Plas Kynaston Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plas Kynaston Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plas Kynaston Carrot Cake Recipe

Name: Plas Kynaston Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g plain whole meal flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons bicarbonate of soda; 1 teaspoon cinnamon; 1 teaspoon allspice; 2 cups grated carrots; 120 g raisins; ½ cup honey; 6 teaspoons vegetable oil; 1 teaspoon vanilla essence; nonstick cooking spray

Bake this irresistible Plas Kynaston Carrot Cake at home. Made with meal flour, baking powder, bicarbonate of soda and cinnamon. Easy step-by-step instr…

This Plas Kynaston Carrot Cake relies on simple, everyday ingredients such as plain whole meal flour, baking powder, bicarbonate of soda and cinnamon. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plas Kynaston Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Plas Kynaston Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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