Double Chocolate Mousse Cake Recipe

Name: Double Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup vegetable oil; ½ cup buttermilk; 2 ¼ cups all-purpose flour; ½ cup cocoa powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; 1 cup boiling water; ½ cup milk chocolate chips; 1 ½ cups whipping cream; 2 tablespoons icing sugar; 1 teaspoon vanilla extract; 1 ½ cups milk chocolate chips, melted and cooled

Servings: persons

2 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup vegetable oil
½ cup buttermilk
2 ¼ cups all-purpose flour
½ cup cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 cup boiling water
½ cup milk chocolate chips
1 ½ cups whipping cream
2 tablespoons icing sugar
1 teaspoon vanilla extract
1 ½ cups milk chocolate chips, melted and cooled

1
["To make the cake, preheat the oven to 350 degrees F and grease two 9"" cake pans.", "Beat the eggs, sugar and vanilla until combined.", "Add the oil and buttermilk, then add the dry ingredients.", "Mix until well combined.", "Carefully fold in the boiling water until the batter is smooth and the mixture is quite thin.", "Pour into the prepared pans.", "Sprinkle with the chocolate chips.", "Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the centre of the cake comes out clean.", "Cool in the pans for 10 minutes.", "Remove from the pans and cool on a wire rack.", "To make the mousse, whip the cream in a large bowl until it is thick and holds its shape.", "Beat in the icing sugar and vanilla.", "Fold in the melted and cooled chocolate chips.", "Do not overmix; the mousse should have a rippled effect.", "To assemble, place one layer of cake on a serving platter.", "Spread with about 1 cup of the mousse.", "Place the second layer on top.", "Ice with the remaining mousse.", "Refrigerate until ready to eat."]

2609

kcal

Calories

209

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1 cup vegetable oil, and more.

Yes, Double Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Mousse Cake

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