How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cheesecake?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 c. cold milk, 1 (3 3/4 oz.) pkg. Jell-O lemon or pineapple cream instant pudding, 1 (9-inch) graham cracker crumb crust.

Is Pudding Cheesecake suitable as baking & desserts?

Yes, Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cheesecake Recipe

Name: Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 c. cold milk; 1 (3 3/4 oz.) pkg. Jell-O lemon or pineapple cream instant pudding; 1 (9-inch) graham cracker crumb crust

Pudding Cheesecake – a delicious recipe with cream cheese, cold milk, pineapple cream, graham cracker crumb crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
2 c. cold milk
1 (3 3/4 oz.) pkg. Jell-O lemon or pineapple cream instant pudding
1 (9-inch) graham cracker crumb crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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