-
1
Using a mixer on low setting, mix all ingredients except for the butter and salt.
-
2
When the dough is mixed well, start adding the butter, small portion at a time untill all butter is completely blneded into the dough and no butter is evident.
-
3
Add the salt and continue mixing for additional 30 seconds.
-
4
Remove the dough from the mixer and wrap using plastic wrap.
-
5
Let the dough sit in the refrigerator over night.
-
6
Pre-heat oven to 350F.
-
7
Prepare the chocolate filling by thoroughly mixing all ingredients.
-
8
Take the dough out of the refrigerator, remove the plastic wrap and cut into 4 pieces.
-
9
Knead every piece seperatly into a square 1/8 inch thick and cover with the chocolate filling untill covered completely (make sure to cover using a thin layer).
-
10
Roll the chocolate covered dough to form a long roll.
-
11
Using a pizza slicer, cut the rolled dough in the middle (length of the roll).
-
12
Start weaving the two cut pieces from the middle to one end and again from the middle to the other end to form a braided roll.
-
13
Put each braided roll in a pan and let sit for an hour or until double in size.
-
14
Brush each braided roll with scrambled egg and bake for 30 minutes.
